About CAMO
Redefining hotel dining with creativity and passion
CAMO Kitchens is the culinary arm of CAMO, born from a shared love of food, travel, and connection. We believe hotel dining should be more than a convenience, it should be an experience that excites, inspires, and brings people together.
From our very first concept, we set out to redefine what guests expect when they dine within a hotel setting. Today, CAMO operates three distinctive restaurant brands across the country. The vibrant Oasis Food Hall, the globally inspired Wanderlust Kitchen, and the comforting, flavor forward Good Yolk.
Our Mission
Our Commitment
Redefining the hotel dining experience by blending creativity, innovation, and passion to craft unforgettable moments for every guest.
What we do
Bringing culinary creativity and operational excellence to every hotel we partner with.
At CAMO, we partner with hotels to design and operate unique, chef-driven dining concepts that enhance the guest experience and boost property value. We work closely with each property to ensure that every concept reflects its identity and connects with its guests, creating a dining experience that feels both distinctive and seamless within the hotel’s overall vision.
From full-service restaurants and food halls to curated in-room dining programs, our team manages every aspect of the culinary operation, from concept development and staffing to menu creation and daily execution. Our hands-on approach allows hotels to deliver exceptional food experiences while maintaining consistency, quality, and efficiency across every touchpoint.